INSPECTION REPORT Health Protection SSZO-CFCTAD

PREMISES NAME BCIT Habitat		Tel: (604) 431-4918 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE June 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Neal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning is required in some areas. Corrective Action(s): In particular: -->bottom compartment of deep fryers -->floor under prep tables at the back Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: 2-compartment cooler: 2.2oC Undercounter 2-door cooler: 3.6oC Single door prep cooler: 3.8oC 2-door prep cooler: 4oC Walk-in cooler: 2.8oC Stand up cooler: 1.1oC Walk-in freezer: -16oC Undercounter single door freezer: -13oC 2-door stand up freezer: -8oC Front: Domestic freezer: -13oC Undercounter cooler: 3.4oC No hot holding - soups are all finished Bar: Undercounter 3-door cooler: 1.2oC Undercounter 2-door cooler: 2.6oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Ice machine appears clean Quats sanitizer in spray bottles or buckets are noted throughout facility At least 200ppm Quats sanitizer is noted Dishwasher final rinse reaches at least 50ppm chlorine on plate Glass washer final rinse reaches at least 50ppm chlorine on plate Foods are all stored in an organized manner Note: Facility has slowly added more equipment at the front counter - domestic freezer, panini grill, hot plate, etc. Staff indicated some equipment is not in use. Remove equipment that are not in use. In addition, this area has no handsink. No food preparation should be done here. *No signature is required at this time.