INSPECTION REPORT Health Protection ADIG-D2B3PV

PREMISES NAME Cor's 2 For 1 Pizza (Aldergrove)		Tel: (604) 857-2626 Fax: (604) 556 7359
PREMISES ADDRESS 3 - 27256 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE February 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simrendeep Grewal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Floors and corners behind equipment, counters and dishwashing area have food debris (e.g. littered cheese, sauce, other food debris). 2. Main prep cooler at front has food residue and stains. 3. Equipment, utensils and other unnecessary items scattered under sinks and tables. Corrective Action(s): 1. Clean and sanitize behind counters. Pull out tables and equipment to ensure all areas are clean. (Today) 2. Clean and sanitize main prep cooler to ensure high touch areas for food prep are clean. (Immediately) 3. Remove all clutter and unnecessary equipment. Organize your equipment to allow for easier cleaning. (2 weeks) Date to be completed by: Today Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza delivery bags that hold food/delivery times are torn, ripped with insulation showing and appear to be darkened/stained. Corrective Action(s): Clean bags and repair them to ensure all surfaces are easily cleanable; or replace bags with new ones that can be easily cleanable. Date to be completed by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation -Back Staff washroom is fully supplied for hand hygiene (washroom for delivery drivers) -Front Staff washroom was supplied for hand hygiene (for cooking staff), thank you. Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C Food Processing and Food Protection o Approved Food Source - Operator keeps receipts of food ingredients from an approved source o Food Storage - Food is stored in covered containers. Walk in cooler organization has improved: separate storage for cheese, meat, sauces. Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing o Sanitizer bottles - have 200ppm Quats o Storage of chemicals is separate and away from food o Pest control - there are no signs of pests at the time of inspection. Administration o Valid operating permit is posted in public view o Staff is certified in food safety