Fraser Health Authority



INSPECTION REPORT
Health Protection
257503
PREMISES NAME
Starbucks Coffee #4406		Tel: (604) 542-5417
Fax:
PREMISES ADDRESS
700 - 3061 152nd St
Surrey, BC V6X 2T9		INSPECTION DATE
June 8, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chris Allen		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food premises not maintained in a sanitary condition.
Observation: Floors noted to have spilled coffee beans, garbage, debris and sticky residue.
Corrective Actions: Operator to ensure premises are maintained with cleaned and sanitized floors as per the Sanitation Plan.
Date to be corrected by: Today
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Equipment/utensils/food contact surfaces not in good working order.
Observation: Under counter cooler used to store iced teas noted at 15C.
Corrective Actions: Operator to ensure cooler is capable of maintaining ambient air temperature of 4C or below.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: In operator's absence, no staff on duty has FoodSafe Level 1 or equivalent.
Observation: Staff on duty unable to present valid Food Safe Level 1 or equivalent certificates.
Corrective Actions: Operator to ensure at least one staff member on duty has a valid Food Safe Level 1 or equivalent certificate to allow for the sanitary operation of the premises.
Date to be corrected by: 1 month
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

High-temperature dishwasher noted 73.6C at the plate after final rinse cycle.
3-compartment sink available for manual warewashing.
Quaternary ammonium compound sanitizer noted at 200ppm.
Manual warewashing procedures reviewed with staff. Procedures were satisfactory.
Coolers (all other under counter, 2 upright units in storage room) noted at 4C or below.
Ice machines maintained in a sanitary condition. Ice scoops stored outside units in clean containers.
QUAT sanitizer buckets noted at 200ppm.
Handwashing sinks equipped with hot and cold running water, liquid soap and single-use paper towels.
No signs of pests at the time of inspection.