INSPECTION REPORT Health Protection ECAO-C3SUGL

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE June 8, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE June 11, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): tray of chopped cabbage touching the tops of a cupboard that is not regularly cleaned and sanitized Corrective Action(s): discarded the top layer of the cabbage Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Multiple foods at preparation cooler inserts have foods stored above the fill-line. Temperatures exceeding 4 deg C for the sliced carrots, sprouts, Corrective Action(s): Discarded the carrots and sprouts. Store foods at insert level below the 2nd indented line for the containers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice machine upstairs has visible signs of mould growth. Corrective Action(s): Empty out the machine -clean and sanitize Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash bar sink has no hot water and paper towel roll dispenser empty. Back kitchen handwash sink has no pumped soap or paper towel roll in dispenser Corrective Action(s): Handwash sinks must be adequately stocked and in good working order at all times: -hot/cold water -single dispensing soap -single dispensing hand drying method Violation Score: 15

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw eggs and fish stored above cooked food in the 2-door display fridge 2. Cleaning chemical on back stairs stored next to sugar 3. Open can of oyster sauce stored in fridge 4. Hose at 2-compartment bar sink extends pass the fill-line of the sink compartment Corrective Action(s): 1. Store raw eggs/meat/seafood on the bottom 2. Remove cleaning chemical -do not store cleaning chemicals next to foods -store this in the mop room 3.Empty out food cans once opened. 4. Place a vacuum breaker at the hose to protect the potable water supply from backflow Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitizing lacking in a number of areas: -Live fish tanks of algae growth -bar area walls have food splatter -2-door display fridge have grease caked on the wire shelves and/or rusted -All upper shelves in the bar and kitchen areas filthy. Personal goods such as pills, tea, cups stored in food preparation areas Corrective Action(s): Clean and sanitize the live fish tanks -there should be no algae present -clean and disinfect al bar area walls -remove the wire shelves from the 2-door display fridge and clean/sanitize. Re-paint with an oil-based paint after removing the rust -Clean and sanitize upper shelves in bar and kitchen areas after removing all personal goods from food preparation areas Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Outside Walk-in cooler flooring is raw wood -Mop sink is blocked off with equipment. Operator is dumping mop water in the toilet Corrective Action(s): -Clean and disinfect the Walk-in cooler flooring then either paint with an oil-based paint or resurface with a material that is washable/non-absorbent/easily cleanable Use your mop sink. Do not use the toilet as it will backup. Keep your mop sink clear of equipment for it's daily use. Do not leave mop waters overnight Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Single use take-out containers and cans reused for the pepper above 2-compartment sink. Corrective Action(s): Discard the single-use containers Use only washable containers for food preparation. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Thermometer at bar broken. Thermometer at 2-door display broken Corrective Action(s): Have an accurate working thermometer at all fridges for daily checking Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C No hot holding foods observed High temperature washer final rinse 74.5 deg C at plate level (first wash) No signs of pests -A Plus Pest Control comes in monthly -last work report in May indicates no pest activity COVID-19 Protocol: -no dining services currently operator plans to add in a few weeks. Ensure all tables are separated at least 2m **-Place the Maximum Occupancy Sign for the waiting areas and when dining areas resume -Safety Plan available -should be posted at your worksite -Mask usage observed and signs posted Follow-up inspection this Friday