INSPECTION REPORT Health Protection ABAI-AASVZR

PREMISES NAME Hot Oven Pizza		Tel: (604) 299-4055 Fax:
PREMISES ADDRESS 5620 Hastings St Burnaby, BC V5B 1R4		INSPECTION DATE June 10, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yek Seow		NEXT INSPECTION DATE June 13, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted container of marinated duck stew in pot at approx 22C at room temperature. Operator said he is letting it marinate and cooked it in the afternoon. Cooked/cooled duck was discarded at time of inspection. Corrective Action(s): Reviewed proper cooling procedures with operator at time of inspection. Ensure foods are cooled from 60C to 20C (at room temperature) within 2 hrs. Use ice bath, ice wand, prechilled shallow containers...etc to facilitate cooling process. Then transfer foods into cooler unit to cool from 20C to 4C within 4 hours. Potentially hazardous foods are not to exceed two hours at room temperature. Submit food safety plan for this menu item. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available on site. Corrective Action(s): Obtain bleach and ensure sanitizer is readily available at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash station across pizza oven did not have cold water. Operator had turned off cold water due to leak. Corrective Action(s): Have leak repaired. Ensure hot and cold running water is available at hand wash station at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Noted lights in food preparation area missing covers. Corrective Action(s): Replace covers or obtain sleeves to protect food from contamination in case of bulb breakage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Soap, paper towel and hot/cold running water available at two compartment sink. All coolers 4C or less (walk in and pizza prep cooler unit) Freezer - 16C No hot holding available at time of inspection. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Meat slicer appeared clean at time of inspection. High temperature dish washer achieved 71C (with thermolabel). All stored foods were off the ground and covered. *A follow up inspection will be conducted to ensure all outstanding items have been corrected*