INSPECTION REPORT Health Protection NTSD-CAVNDT

PREMISES NAME Boothroyd Heritage Coffee		Tel: (778) 571-0905 Fax:
PREMISES ADDRESS 16811 60th Ave Surrey, BC V3S 1T1		INSPECTION DATE January 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nagil Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # NTSD-CAUNK7 of Jan-19-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher at 0 of Chlorine solution at the time of inspection. Test strips are available. Correction: Immediately. Repair/service the dishwasher. Sanitizer/Chlorine must be at list 50ppm. Customer service must be run with condition - "Only single use dishes and caps for now".

Comments

Low temperature dishwasher at 50 ppm (of Chlorine solution). Note: Please check sanitizer in the dishwasher cavity by test strips daily .