INSPECTION REPORT Health Protection ATHP-CNLV89

PREMISES NAME CQ Express		Tel: (604) 423-3799 Fax: (604) 423-3966
PREMISES ADDRESS 231 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 31, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie De Zhang		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Creamy custard buns were observed to be uncovered in the hot holding area and had an internal temperature of 45 C. Corrective Action(s): Discarded. Ensure that all foods are kept > 60 C at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A sanitizer solution for food contact surfaces was not prepared when the inspection started. Corrective Action(s): A 100 ppm bleach solution was made during the inspection. Ensure that a food contact surface sanitizer solution is always prepared and ready for use. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found in the cupboard underneath the corner sink and on the floor in the storage room. Corrective Action(s): Complete the following within one week: 1) Have a professional pest control company on site and provide the report. 2) Clean all droppings with a 1 tsp per liter bleach solution. 3) Seal any entry points for pests. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: -The cook line had heavy grease build up. -The countertops to remove old food debris and grease. -The dish pit Corrective Action(s): Clean within one week. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. The hot holding case was > 60 C. The dishwasher reached 74C at the plate level. -A follow up inspection will take place in one week.