INSPECTION REPORT Health Protection ALUI-ACFNW6

PREMISES NAME Anny's Dairy Bar		Tel: (604) 515-1410 Fax:
PREMISES ADDRESS 722 6th St New Westminster, BC V3L 3C5		INSPECTION DATE August 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Single door prep cooler across cooking line was at 2.7 Degrees C ambient air temperature Glass display cooler in front area was at 1.7 degrees C ambient air temperature *Discussed with operator about recording the cooler temperatures daily to have a written record/keep track of it Liquid hand soap available in pump dispenser at hand sink Hand sink is unobstructed (nothing inside) Thank you for making these corrections!