INSPECTION REPORT Health Protection 235748

PREMISES NAME Fraser Valley Antique Farm Machinery Assoc.		Tel: (604) 820-5523 Fax:
PREMISES ADDRESS 32470 Haida Dr Abbotsford, BC V2T 3X8		INSPECTION DATE July 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator initially described dish washing process with soap and rinse only (no sanitize step) Corrective Action(s): Operator will use a wash rinse sanitize process using a bucket of bleach water 200 ppm for the final sanitize step. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Only sink on site is a 2 compartment sink. Initially both side were used for dishes. Corrective Action(s): Keep 1 compartment free for hand washing, other compartment will be used for wash / rinse, additional wash basin was filled with bleach for sanitizing bleach

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink has hot water, liquid soap and paper towel, fridges are < 4 C, freezer is - 18 C, hot holding (hot dogs) = 63.4 C Foods (dry) stored on shelf in bags Daily temperature logs are in place. Note: Record temperatures and time on logs. Permit to operate was delivered to operator