INSPECTION REPORT Health Protection ANAN-D3AT96

PREMISES NAME Subway #43349		Tel: (604) 451-1782 Fax:
PREMISES ADDRESS 150 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 12, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Harvinder Mand		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Staff are reheating foods to 155 degF only. Manager also thought that foods should be reheated to 155 degF. Corrective Action(s): Foods must be reheated to at least 165 degF before they can be placed in the preheated warmer. They can be stored above 140 degF in the warmer afterwards. Train all staff on proper reheating temperatures. Please signage in the hotholding area if required. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The sanitizer spray bottle had a broken top so the sanitizer wasn't being dispensed properly. Business has a new sanitizer for cleaning the slicer which uses chlorine and not Quats. There was no detectable chlorine in the sanitzer spray bottle meant for the slicer. Corrective Action(s): Replace the broken sanitizer bottle with a new one. All staff must be trained on how to prepare the chlorine sanitizer solution. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: There's no soap dispenser at the 3-compartment sink. The hand sink is too far away for it to be used for handwashing when staff are preparing foods in the back. There must be soap and single use towels available at the 3-compartment sink for handwashing purposes. Corrective Action(s): Provide soap in a dispenser at the 3-compartment sink. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: There was no temperature log for today. The food safety procedures for the business are not being followed. Staff have run out of the master copy of the log and none have been printed for use. Corrective Action(s): Print off more temperature logs and organize the clipboard so that it's more organized. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in the cupboard under the front hand sink. Corrective Action(s): Remove all items and clean the area. Pest control is on contract but staff couldn't locate the service reports. Have a copy of the last 2 service reports onsite during the follow-up inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning required. Corrective Action(s): Both washrooms require cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The temperature gauge on the walk-in cooler is not working. It's showing an Error message. Corrective Action(s): Get the gauge fixed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: Foods in the sandwich line cooler are below 4 degC; 2-door undercounter cooler is at 4 degC; beverage cooler's at 3 degC Walk-in Freezer is at -19 degC; Walk-in cooler's at 4 degC Hotholding is above 60 degC. Handsink's fully equipped; washroom sinks are fully equipped. Manual dishwashing procedures are being followed. Knives are stored in clean, empty slots under the prep counter. ENSURE THAT IN-USE UTENSILS ARE WASHED/REPLACED EVERY 4 HOURS. A Pest Control company is on contract. At least one of the staff on duty has FS Level 1 or equivalent Certification FOLLOW-UP TO BE CONDUCTED ON FRIDAY. *report reviewed, signature not required*