Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-B9KRPQ
PREMISES NAME
Mehfil India Restaurant & Sweets		Tel: (604) 587-3200
Fax: (604) 587-3201
PREMISES ADDRESS
9570 120th St
Surrey, BC V3V 4C1		INSPECTION DATE
February 20, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Kulwinder Sekhon		NEXT INSPECTION DATE
March 20, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Few food items are not covered in the walk-in cooler (cooked meat in 3 plastic containers).
Food item on the floor in the walk-in unplug cold unit/dry storage area.
Corrective Action(s): All food must be covered.
All food must be stored off the floor.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
General sanitation - satisfactory;
Fan hood - clean;
Handwashing stations - satisfactory;
Chest freezers at -18C;
Small domestic cooler with small amount of bevereges at 2.5 C;
Bleach sanitizer - available;
Note: Walk-in freezer is not in use/A dray storage area/
Dry storage - organized; containers with lids for dry food - available;
Pest Service on site ("Kwality")
Dishwasher - satisfactory.

Buffet station:
Sneeze guards - available;
Handles of scoops and tongs are not touching the food items.
Cooler at 3.0 C;
Hot holding table > 60.0 C;
Note: Small amount of food on the hot holding table.

Front/Bar:
Hot water - available;
Ice-bin - satisfactory;
An ice- scoop is stored safely at the time of inspection.
Alcohol cooler is turned off (not in use);
Front beverage cooler at 4.0 C;

Recommendation:
A container for dripping water in the basement has to be available.
Clean few old rat drops - it's easy to monitor pests (verify an infestation).
Clean floor in the dry storage area.

Note:

Restoration in the basement (still ongoing/the same condition).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-B9KRPQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment