INSPECTION REPORT Health Protection YTAN-B5DQ57

PREMISES NAME Swiss Chalet Rotisserie & Grill #1257		Tel: (604) 834-9959 Fax: (604) 595-4101
PREMISES ADDRESS 800 - 7488 King George Blvd Surrey, BC V3W 0H9		INSPECTION DATE October 9, 2018	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High-temperature dishwasher only reached 68C at dish surface during rinse cycle. Booster not working (see Violation Code 308). Bleach (chlorine) had been hooked up to rinse aid supply, however no chlorine residual detected at dish surface. Corrective Action(s): Dishwasher rinse cycle must reach at least 71C at dish surface level (or 82C on rinse temperature gauge). Do not hook bleach up to the rinse aid supply. All dishes must be sanitized manually in the three compartment sink, with sanitizer from the automatic dispenser. Test strips must be used to monitor the concentration of the sanitizer; a minimum of 200 ppm Quats required. Staff set up sanitizing sink at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by beverage station was missing paper towels. Hand washing station in cook line was missing liquid soap. Corrective Action(s): Ensure all hand washing stations are properly supplied with liquid soap and paper towels at all times. Extra supplies must be ordered BEFORE running out. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Drain flies observed in server/beverage station area. Corrective Action(s): Contact pest control company to treat drain flies. Ensure to clean out floor drains on a regular basis. Correct by: Thursday, October 11 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spill in keg cooler needs to be cleaned up. Walk-in cooler floor requires cleaning. Corrective Action(s): Correct by: Thursday, October 11 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Booster for high-temperature dishwasher was not working, staff stated a service order was already called in. High-temperature dishwasher reached only 68 degrees Celsius at dish surface during rinse cycle. Corrective Action(s): A minimum temperature of 71C at the dish surface (82C on machine temperature gauge) must be reached during rinse cycle. Booster to be repaired. Correct by: Thursday, October 11 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in all sanitizer buckets and from automatic dispenser - All coolers were at 4C or colder - All freezers were at -18C or colder - Hot holding units were at 60C or hotter - Food storage practices satisfactory - all food covered, stored off the ground - Ice machine maintained in sanitary condition - Potato slicer in use at time of inspection. Ensure to disassemble slicer after each use to thoroughly clean and sanitize all parts. - Dipper well in use - good - Ventilation hood sanitation satisfactory - reminder to clean and sanitize on a regular basis - FoodSafe trained staff on-site