Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B3XV7K
PREMISES NAME
Ricky's All Day Grill #27		Tel: (604) 614-5944
Fax:
PREMISES ADDRESS
22314 Fraser Hwy
Langley, BC V3A 4H6		INSPECTION DATE
August 24, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dean Scott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Quat sanitizer in buckets measured 200 PPM residual.
Soup in warmer is 63 degrees C.
Liquid soap and paper towel at handsinks.
Flies noted in mop area. Hang fly tape avoiding all food preparation areas.
Dishwasher final rinse had a 100 PPM chlorine residual at the plate surface.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B3XV7K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment