INSPECTION REPORT Health Protection JMAA-BGDUX4

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE September 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE September 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Toppings inside the walk-in cooler were at approximately 7C at time of inspection. Toppings to be used up within the next 2 hours. Corrective Action(s): All toppings must be kept at 4C or less at all times. Cooler to be adjusted tomorrow morning by technician. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at the following areas: 1) Back of kitchen next to the trash-can 2) Along the walls behind the door of the washroom 3) In the janitorial room, scattered around the hot water tank and on the shelving Corrective Action(s): Remove rodent droppings with a strong bleach solution (1 part bleach, 9 parts water). Contact your professional pest control company regarding the rodent droppings. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Areas that need further cleaning: 1) Shelving underneath the prep tables at back-of-house need to be scrubbed as there is accumulating debris. 2) Rack at front-of-house has accumulated caked-on debris. 3) Additional sweeping required behind and beside the stand-up freezers at front-of-house. Corrective Action(s): Degrease / remove debris from the aforementioned items. Date to be corrected by: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler is currently at an ambient temperature of 7C. Corrective Action(s): Reach-in cooler to be adjusted to 4C or less by techician tomorrow morning. NOTE: This cooler must be adjusted and maintained at 4C or less at all times to prevent growth of bacteria that could cause foodborne illness. Follow-up inspection to occur. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility in generally well organized. The following observations were made: 1. Temperatures - Prep cooler at approximately 5-6C. Cooler lids were closed at time of inspection - Beverages display cooler at 4C - Stand-up cooler up-front at 4C. -Large reach-in cooler at 7C.(see violation code below) -Stand-up freezers at -10C and -22C or below. -Temperature logs maintained; NEW thermometers to be obtained by owner/operator for coolers -Hot-held rice at 62C. Probe thermometer present for checking temperatures 2. Hygiene and Sanitizing -Hand wash station up-front stocked with hot/cold running water, liquid soap, and single use paper towels. -Sanitizing pail and spray bottle present with 200 ppm chlorine residual -Deli slicer maintained in good sanitary condition 3. Storage -Bread buns stored in pre-packaged bags inside storage cabinets at front-of-house -Food products are stored at least 6"off the floor - good -Chemicals are kept separate from other food products -Food products inside reach-in cooler are covered appropriate lid 4. Pest Control -Professional pest control company conducts routine audits. Last inspection revealed no signs of rodent activity 5. Administrative -Permit posted and up-to-date. -Operator has FoodSafe 1 Follow-up inspection to occur to check reach-in cooler temperatures.