Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CQ8TF9
PREMISES NAME
The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783
Fax: (604) 526-8641
PREMISES ADDRESS
32 Elliot St
New Westminster, BC V3L 2K1		INSPECTION DATE
March 24, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Douglas Fynn		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap observed between the floor and the back door entrance.
Corrective Action(s): Install door sweeper to prevent potential entrance of pests.
Date To Be Corrected: Apr 24
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator unable to provide information on if they have FoodSafe Level 1.
Corrective Action(s): Ensure to provide EHO with FoodSafe level 1 certification.
Date To Be Corrected: Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap
- All coolers 4C or lower
- All freezers -18C or lower
- Temperature logs maintained and updated
- Sanitizer spray bottle labeled and stocked with 200 ppm QUATs
- High temperature dishwasher had a final rinse of 79.0C on dish surface
- Both (upper and lower) dry storage maintained in a clean and sanitary manner
- No sign of pests
- Operator observed evidence of pests during routine monitoring and increased pest control servicing from monthy to bi-monthy for the next three months
- Vent observed to be maintained in a clean and sanitary manner
- Proper defrosting practices observed
- Proper hand washing practices observed
- General sanitation satisfactory