INSPECTION REPORT Health Protection 238939

PREMISES NAME Cactus Club Cafe (Kingsway)		Tel: (604) 431-8448 Fax:
PREMISES ADDRESS 4653 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE August 21, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -reusable wet wiping cloths left on countertops in back prep area during start of inspection Corrective Action(s): -reusable wet wiping cloths must be in a sanitizer solution in between uses. Wet wiping cloths are a breeding ground for bacteria if left out. Ensure sanitizer bucket is changed regularly throughout the day. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Back prep area handsink blocked off with serving cart and large pot of oil 2) Change room handsink contain no paper towels 3) Bar handsink missing soap. Corrective Action(s): -ensure all handsinks are free from obstructions and easily accessible at all time. Handsinks must be fully stocked with hot/cold water, soap, and paper towels at all times. This is a repeat violation.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) cooked shredded chicken stored next to raw meats/seafood in Back walk in cooler 2) seared tuna stored above ready to eat foods in beer walk in cooler 3) ice wand stored on floor of walk in Freezer Corrective Action(s): 1) ensure all ready to eat foods are stored above raw foods 2) see above correction 3) ensure ice wand stored in food grade container Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Black serving tray in back prep area is melted on top layer. Corrective Action(s): -repair/replace serving tray, ensure surface is non porous, easy to clean, smooth and non toxic. Correction date: 1 week Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -cookline light bulbs out due to electrical malfunction noted by staff on site Corrective Action(s): repair/replace to ensure all light bulbs are functioning Correction date: 1 week Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all handsinks are fully stocked with hot/cold water soap, paper towels except the ones noted above -all coolers @ 4 deg. C or less -all freezers @ -18 deg. C -meat slicer/ice machine is satisfactory -general sanitation is satisfactory -no obvious signs of pests noted during inspection -low temp dishwasher @ 50 ppm on plate level using test strips -sanitizer spray bottles and containers @ 200 ppm Quats using test strips -temperature logs & dishwasher logs are up to date -rice hot held @ 67 deg. C