INSPECTION REPORT Health Protection ACLK-CLLUDH

PREMISES NAME Crepe Delicious		Tel: (604) 427-3771 Fax:
PREMISES ADDRESS K2 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Charlene Zhang		NEXT INSPECTION DATE November 29, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 65

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Crepe batter left out at room temperature. Corrective Action(s): Batter can only be out for a total of 2 hours from the time it is made until completely used up or discarded. Limit the amount of time it is out on the counter, especilly when facility is not busy. Quickly removed container use and place back in the fridge. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice cream scoops and smoothie pitchers are not being washed and sanitized appropriately. Dishwasher not being used as per approved Food safety plan. Staff unaware how to start dishwasher or how it is used. Corrective Action(s): Ice cream scoops cannot be placed in a container of water and left on the counter. Ice cream scoops must be washed and sanitized after each use or placed in a dipper well with constant cold running water or a hot water (above 60C) hot holding container. Smooth pitchers must be washed and sanitized after each use if long periods of time or every 4 hours of continuous use. Dishwasher must be used for sanitizing dishes, educate staff and ensure it maintains at least 71C at dish at all times. By Nov 29 Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink has containers of cutlery in it, no soap or paper towels Corrective Action(s): Ensure hand sink is not blocked by items and is fully equipped with soap and paper towels in dispensers by Nov 29/22 Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Garbage can has leaked on the floor, grease trap and cupboard that it's in have a horrible smell Corrective Action(s): Clean the leak on the floor (by Nov 29), have the grease trap emptied and serviced, fully clean and sanitize around the grease trap to remove odour by Dec 10/22 Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on site does not have a valid Foodsafe Certificate Corrective Action(s): Ensure 1 person at all times has a valid Foodsafe Certificate by Dec 10/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temps met health reuquirements -bleach in bucket at 100ppm