INSPECTION REPORT Health Protection 252929

PREMISES NAME Time & Place Kitchen Bar		Tel: (604) 639-3756 Fax:
PREMISES ADDRESS 6083 McKay Ave Burnaby, BC V5H 2W7		INSPECTION DATE March 7, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Michael Favelle		NEXT INSPECTION DATE March 21, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler measured above 4C. Tomato sauce inside the cooler probed at 8.4C. Corrective Action(s): Ensure all food items inside the cooler is maintained at 4C or below. Move all perishable food items to other working coolers. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler not capable of maintaining ambient temperature at 4C or below. Corrective Action(s): Repair the unit to ensure ambient temperature of 4C or below can be maintained. Date to be corrected by: 21-MAR-2024 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen: - All handsinks are fully equipped. - All coolers at 4C or below (except one walk-in cooler - note violation 308 coded above) - All freezers at -18C or below. - Hot held food items at 60C or above. - QUAT sanitizer measured at 200ppm. - High temperature dishwasher reached 71C or above at plate level during the final rinse. - Ice machine in sanitary condition. - No signs of pest observed at the time of inspection. Bar: - Glasswasher had 12.5ppm iodine from the final rinse water. - Handsinks are fully equipped. - All coolers at 4C or below. - QUAT sanitizer measured at 200ppm. *Previous inspection report indicates glasswasher had 25ppm from the final rinse water. Have a technician check over the dispensing rate. Note: Cold water knob of the handsink (by the banquet hall side) is repaired & operational now.