INSPECTION REPORT Health Protection AKAO-CDXTM7

PREMISES NAME The Raving Gamer Bistro		Tel: (604) 763-4991 Fax:
PREMISES ADDRESS 106 - 5735 203rd St Langley, BC V3A 8A7		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ken Nishidate		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

As discussed during previous inspection, food safety plan ( food flow chart with CCPs) for sous vide food items is outstanding. Please submit ASAP. In addition, also send food safety plan for all item prepared using smoker ( both cold smoked and hot smoked items). * Recommended checking pH ( thorough a commercial food testing lab) for all acidified low-acid foods canned on site. You may use commerical pH tester for quality control purposes ( e.g. keeping batch records). * Use color coded tongs (e.g. red handled) for handling raw poultry and meat items. * Ensure to monitor and record equipment temperatures and dishwasher final rinse at least once a day. Walk-in cooler registered 2.5 degrees C Walk-in freezer below -18 C. Line coolers below 4 C. Drawer coolers underneath the grill < 4 C. Beer and bar coolers below 4 C. Dishwasher final rinse ( conveyor type): 70 C at the plate surface Liquid soap and paper towels available at the hand sinks. Quats sanitizer at the dispenser tested 200 ppm. General sanitation is very good Food handling practices satisfactory.