INSPECTION REPORT Health Protection ANAN-AXASXB

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE March 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Foods were being hotheld at a temperature between 45-50 degC e.g. gravy, sauces on the grill. This is too low. Corrective Action(s): Increase the temperatures to at least 60 degC. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): None of the sanitizer bottles nor the solution used to store wiping cloths in had any sanitizer in it. Corrective Action(s): As discussed, refresh the bucket of sanitizer every 2 hours or more frequently if required. Refresh spray bottles regularly. Replace any broken spray bottles as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: "True" brand refrigerator in the waitress station is leaking again. The left side has water pooling under the containers of food. This has been coded at least twice in the past and is a recurring issue. Corrective Action(s): If this issue cannot be permanently fixed, then the cooler needs to be replaced. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The flooring in the waitress station, by the milk dispenser has worn out. Corrective Action(s): Get the floor refinished Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all coolers at 4 C or less -all freezers at -18 C or less -all handsinks were stocked with liquid soap, paper towel and hot/cold running water -high temperature dishwasher reached 73 degC at plate level -glasswasher had iodine-based sanitizing solution at 25ppm