INSPECTION REPORT Health Protection SSZO-CN5PFN

PREMISES NAME BCIT Town Square Cafe SE2 #67439		Tel: (604) 432-8642 Fax:
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE January 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mebs Lalani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open bags of dry goods (ie. rice) are noted on shelving rack at the back, with a twistie tie on. Corrective Action(s): Ensure open bags of dry goods are transferred to food grade containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: -->ceiling tiles above cooking line -->gap between grill and 2-compartment cooler (grease is noted) -->floor under wok area Corrective Action(s): Clean the above mentioned areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: Single door prep cooler: 2.9oC Cooler top: -4oC Single door stand up cooler: 3.5oC 2-compartment cooler (under grill): 1.3oC Single door stand up cooler (Triple O): 3.0oC 2-door stand up cooler (Triple O): 4.0oC 2-door stand up glass cooler (back): 3.6oC 2-door stand up stainless steel cooler (back): 3.4oC Single door stand up freezer: -15oC Undercounter single door cooler (Triple O): -23.6oC Chest freezer (Triple O): -10.2oC Hot holding: over 60oC Loading dock: Walk-in hallway: 3.0oC Walk-in: 2.2oC Walk-in freezer: -21.8oC Retail area: Display sandwich cooler: 0.6oC Beverage coolers: 2.4oC and 5.5oC (no perishable items) Hot holding: over 60oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine is in sanitary condition No signs of pest at time of visit Dishwasher currently in use was not hot enough, at 67.1oC on plate. Digital reading on machine is not showing for final rinsing. Facility is now using the second dishwasher. Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets are noted and at least 200ppm is detected