INSPECTION REPORT Health Protection 246866

PREMISES NAME S&W Pepper House		Tel: (604) 916-8177 Fax: (604) 437-5706
PREMISES ADDRESS 1812 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuefa Hu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Food debris on top of the dishwasher noted. -->Clean the dishwasher surfaces daily. Date To Be Corrected By: Today. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Front slide door cooler door was loose. Repair the bottom metal piece to hold the door properly Date To Be Corrected By: 1 week -Front upright cooler: the door handle was missing. Mount a door handle. Date To Be Corrected By: 1 week Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General -Handsink fully equipped -Coolers @ 4 deg. C or less -Freezers @ -18 deg. C or less -Hot holding @ 60 deg. C or above noted -Bleach water @ 100 ppm Cl detected -Dishwasher @71.2 deg. C on plate level. -Downstairs storage locker maintained sanitary.