INSPECTION REPORT Health Protection VTUR-BBHP2U

PREMISES NAME New Saigon Vietnamese Cuisine		Tel: (604) 864-0587 Fax:
PREMISES ADDRESS 108 - 31935 South Fraser Way Abbotsford, BC V2T 5N7		INSPECTION DATE April 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ho Van Tran		NEXT INSPECTION DATE April 29, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * Staff jackets and purses were found on food counters and food storage areas; operator to find proper staff storage location; food found uncovered under shelving area on prep counter again and this can lead to cross contamination; also, for ice machine, garbage bin and dirty dishware was found leaning beside it and purse found stored on top of it which is unsanitary Corrective Action(s): * Ensure all staff personal items stored away from food prep/food equipment/food storage areas and in desiganted area; food must be properly covered in storage areas and areas where food unprotected; Ensure ice machine free of food equipment and dishware and personal items, etc., to protect ice from contamination Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door was found opened initially upon inspection; staff closed it immediately but it was open long enough to allow pest entrance Corrective Action(s): * Ensure back door kept closed and pest control monitoring program in place for prevention Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out along bases of equipment and walls areas that requires more detailed cleaning attention on regular basis Corrective Action(s): * Remove all build up of grime and debris around bases of food equipment and wall areas, etc., to maintain sanitary conditions Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Freezer door handle was broken and requires replacement for proper working order Corrective Action(s): * Ensure freezer door handle replaced and in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Hand washing stations had liquid soap and paper towels available * Sanitizer was available and at 200 ppm in buckets to store wiping rags * Monitoring records were available and up to date * Note: back door was found open and staff reminded to keep doors closed to reduce pest entrance; also, pest control program to be in place for monitoring/prevention * Note: for cooling cooked foods, ensure to portion food in small amounts/shallow containers for quicker cooling to occur prior to storage in cooler at 4'C/40'F or colder * Note: food safe level 1 renewal required (every 5 years); operator and main food handlers to renew * Follow up inspection to be done: Monday, April 29th, 2019