INSPECTION REPORT Health Protection ABAN-AQPRGL

PREMISES NAME New Express Pizza		Tel: (604) 497-0303 Fax:
PREMISES ADDRESS 2 - 13654 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE August 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained at or below -18 degrees Celsius. Hot holding for pizza maintained above 60 degrees Celsius. - 3-compartment sink used for manual dishwashing. - Bleach sanitizer in bucket = 200 ppm. - Overall cleanliness very good. - Back door open but screen door closed - good. - Meat slicer clean. - General food storage practice good. - All food covered and protected from contamination. - No evidence of pest activity at the time of inspection. ***Remember to keep personal items in a designated area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AQPRGL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment