INSPECTION REPORT Health Protection 243012

PREMISES NAME Ricardo's Pizza (Chilliwack)		Tel: (604) 858-5080 Fax:
PREMISES ADDRESS 22 - 5725 Vedder Rd Chilliwack, BC V2R 3N4		INSPECTION DATE May 31, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) DPPK Enterprises Ltd.		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Observed meat sauce not reheated to 74c or higher prior to being placed in hot holding equipment. Operator mentions the sauce is placed directly into hot holding from the coller. Corrective action. Reheat potentially hazardous foods to 74c or higher within two hours to provide a degree of assurance that pathogens will be eliminated. Operator claims meat sauce was placed in hot holding for 15 minutes. Operator removed the meat sauce and reheated to 74c during inspection and placed within the hot holding unit at 60c. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Observed a cleaning product within an unlabelled spray bottle. Corrective action: Correctly label the spray bottle to prevent the improper application or misuse of chemicals, cleaners and similar agents. Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed a light fixture with exposed bulbs. Corrective action: Replace the cover for the light fixture or obtain light tube/sheath coverings to prevent possible contamination of food from glass fragment Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -Discussed manual dishwashing methods with operator in regards to 3 compartment sink -Sanitizer solution within bucket contains a cloth measured at 200ppm chlorine -No pest activity observed during time of inspection. -No conditions observed that allowed the entry, harbourage or breeding of pests. Observed a screen door surrounding the frame of the back door. -Overall cleanliness of premise is satisfactory -Discussed cleaning and sanitizing procedures for mixer -Discussed cleaning and sanitizing procedures for vegetable slicer -Chemicals and cleaners stored in a safe manner -Refrigeration and hot holding equipment have accurate thermometers -Observed good and frequent hand washing procedures -Premises is well lit -Employees demonstrate good personal hygiene and clean clothing -Operator on-site has Foodsafe Level I certification -Operating is posted conspicuously at front of store -Standing freezers measured at 20.1c and 20.2c -Beverage cooler measured at 3.0c -Meat sauce measured at 62.1c and 63.1c at end of inspection -Prep coolers measured at 2.9c and 3.1c. Inserts of prep cooler measured at 3.7c and 3.5c -"Dough" cooler measured at 3.7c -Daily records kept for cooler, freezers, and hot holding. -Discussed adding chlorine solution in sanitizer buckets to daily records sheet. -Food is stored 6 inches or greater above ground. -Food within walk-in cooler is covered and well organized.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 243012
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Food supplied from GFS, Sysco, Continental Sausage. -Imperial cooking oil, balsamic vinnigrette, semolina pasta in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment