INSPECTION REPORT Health Protection RLAM-BAHUZD

PREMISES NAME Tasters Bakery		Tel: (604) 580-9668 Fax:
PREMISES ADDRESS 147 - 10090 152nd St Surrey, BC V3R 6N7		INSPECTION DATE March 22, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 tray of cream buns and butter rolls stored at room temperature. These need to be stored under refrigeration as they contain cream inside. Corrective Action(s): Store these 2 trays under refrigeration. Date to be corrected: today Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 2 wiping cloths for the back kitchen are stored on the table. These need to be stored in 100 ppm chlorine solution. Corrective Action(s): Store wiping cloths in sanitizer solution. Date to be corrected: today Violation Score: 3 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwash station does not have paper towel available. Ensure all handwash stations are well equipped. Corrective Action(s): Provide paper towel for back handwash station. Date to be corrected: today Violation Score: 1

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Display freezer measured -6C Corrective Action(s): Adjust freezer to be -18C. Date to be corrected: today Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings in the store. Clean up and sanitize all areas affected by rodent droppings. Corrective Action(s): Areas with rodent droppings: 1)Staff washroom mop sink corner and underneath the sink 2) Behind the oven wall 3)Behind chest freezer wall 4)Compressor unit for display cooler Date to be corrected: today Violation Score: 5 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door and front door propped open. These need to be closed to prevent pest entry Corrective Action(s): Close back and front door. Date to be corrected: today Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less -Food safe certificate available -Teststrips and thermometers are needed to test if sanitizer solution is at 100ppm and whether or not the dishwasher is maintaining 71C at the plate level. -Front sanitizer at 200 ppm. Adjust to 100ppm. -Operator wishes to close March 30 to April 30