INSPECTION REPORT Health Protection 255375

PREMISES NAME Quesada Burritos & Tacos (Maple Ridge)		Tel: (604) 477-0397 Fax:
PREMISES ADDRESS 420 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V6		INSPECTION DATE April 7, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Ripan Jaswal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 5 3L plastic containers of cooked beans being cooled in the walk in cooler. Temp measured at 50C. Staff on site indicated that the beans were put in 30mins ago. Improper cooling of food could induce microbial growths. Corrective Action(s): Staff took out the beans and transferred it into a metal pot (all 5 containers) all soaked in ice water bath to assist cooling. Please ensure to always follow proper cooking procedures: 60C-20C in 2hrs, and 20C - 4C in 4hrs. And store at <4C at all time until serving. Some techniques for cooling large quantities of food are: transfers food in to shallow metal containers and place containers into ice bath to assist with cooking more rapidly. Ensure to monitor cooling temperatures during the process. Transfer the cooled food into individual metal containers and store in coolers at <4C Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and garbage food accumulating under the coolers at the front serving area. These are attractants for pests Date to be corrected by: Today Corrective Action(s): Ensure to thoroughly clean and sanitize the areas mentioned above today and on a regular basis or as needed Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Exposed wood observed on dry storage shelf Date to be corrected by: Next inspections Corrective Action(s): Wood used for food contacting surfaces must be properly sealed. This can be done by: eg. painting

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations with hot and cold running water, soap and paper towel High temp dishwasher achieved 76C at plate level after final rinse Coolers and freezer temperature all satisfactory. Recommend staff to sue metal tray inserts to help maintain cold temp Sanitizer solution available at 200ppm quats. Wiping cloths were stored inside the sanitizer solution Containers on dry racks observed in sanitary condition Knives stored in a sanitary condition *Ensure to store the take out cups/lids/utensils away from the hand sink at the front to prevent from being contaminated *CO2 container observed to be not secured on site, ensure to secure the CO2 container at all times. *Ensure to amend the coding procedure in the Food/Safety plan to address the rapid cooling of beans