INSPECTION REPORT Health Protection 238948

PREMISES NAME Hung's Teppanyaki		Tel: (604) 435-5518 Fax:
PREMISES ADDRESS 2135 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted a bucket with bean sprouts left out @ room temp. Temperature of the bean sprout @ 27 deg. C Corrective Action(s): -Discarded during inspection -Do not leave bean sprout out at the dangerzone over 2 hours. -Place the item in on ice water or in the coolers. Violation Score:

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The front stainless steel meat cooler did not have a thermometer inside. Corrective Action(s): Ensure all refrigeration units are equipped with an accurate thermometer. Correction date: Today.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsinks fully equipped -Coolers @ 4 deg. C or less -Freezers @ -18 deg. C or less -Bleachwater @ 100 ppm Cl in sanitizer buckets. -Sanitation: satisfactory -No signs of pest activity -All foods kept off the floor