INSPECTION REPORT Health Protection VTUR-AY4PEX

PREMISES NAME Denny's Restaurant		Tel: (604) 853-3669 Fax: (604) 853-3661
PREMISES ADDRESS 32720 Simon Ave Abbotsford, BC V2T 4X2		INSPECTION DATE April 23, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Cruickshanks		NEXT INSPECTION DATE April 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Multiple wiping rags were found on counters and in unsanitary condition. Wiping rags to be kept in sanitary between use Corrective Action(s): * Ensure ALL wiping rags kept in sanitizer between use and in sanitary condition at ALL times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Boxes were being stored on food prep counters and this is unsanitary and not good/safe food handling practise and can lead to cross contamination. Corrective Action(s): * Ensure ALL food prep counters are free of clutter and boxes to reduce risk of cross contamination Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris/filth found under/around cooking line equipment and around baseboards through out kitchen and dining areas to maintain sanitary condition. Corrective Action(s): * Ensure ALL areas are properly cleaned through out kitchen/dining areas to remove ALL build up of grime/debris/filth. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * The butter bar cooler in front counter was broken and not working at time of inspection. No food being stored there and operator mentioned that cooler being repaired today. Corrective Action(s): * Repair the butter bar cooler immediately and ensure maintained at 4'C/40'F or colder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Freezer units were -18'C or colder * Cold-holding units were 4'C/40'F or colder except for butter bar cooler which was not being used and getting repaired; ensure it is repaired and maintains 4'C/40'F or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Food was covered in storage * Note: there is still build up of grime/debris found in cooking line area and some flooring/baseboards and this is unsanitary condition * Follow up inspection to be done next week