INSPECTION REPORT Health Protection BWOI-CKLSCU

PREMISES NAME Witchcraft Bistro & Beer Market		Tel: (604) 380-3227 Fax: (604) 467-0426
PREMISES ADDRESS 22648 Dewdney Trunk Rd Maple Ridge, BC V2X 3K9		INSPECTION DATE October 27, 2022	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Cori Struck		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Small number of mouse droppings observed in kitchen below equipment. Corrective Action(s): As per previous inspection report, continue to clean and sanitize the floor underneath and below all equipment until the pest problem has been eliminated. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 seals observed damaged on sandwich cooler opposite the stove Corrective Action(s): Manager stated seals have been ordered. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-CKHTAM of Oct-24-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All sandwich prep coolers observed with food splaltter build up. Top side of cooler opposite the oven observed with food debris build up on the top side as well as the under side of the lid. Correction: Thoroughly clean as discussed. Top side and under side of lid to be cleaned daily. Code 302 noted on Routine inspection # BWOI-CKHTAM of Oct-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer observed with food debris affixed to the blade. Slicer was not used today Correction: Ensure staff are trained on how to properly clean and sanitize the slicer after use. Recommend purchasing a cover for the slicer to protect it after it has been cleaned.

Comments

Meat slicer has been cleaned. Cover provided 3 Paper towel holders in place at all 3 front hand sinks. Wall opening below staircase sealed Floor cleaned below all the kitchen equipment. Sandwich coolers have been cleaned No spilled food observed below any of the kitchen equipment. *Reminder to always examine plates for damage and remove any damaged plates as discussed