INSPECTION REPORT Health Protection JPAK-AU6VG5

PREMISES NAME Popbar		Tel: (604) 998-6616 Fax:
PREMISES ADDRESS 1139C - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Sidonio		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed ice scoop being stored in ice machine Corrective Action(s): Required operator to store scoop in clean/sanitized dry container when not in use and frequently wash and sanitize Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed bleach on site for sanitizing; however, staff at the time of inspection did not know what and where sanitizer was. Staff explained that food contact surfaces are cleaned with wiping cloth that has been washed with warm water and soap. Corrective Action(s): Required operator to make and have sanitizing solution at all times; 1/2 teaspoon of bleach per 1 litre of water. Always keep wiping cloth in the sanitizing solution when not in use. Do not rinse before applying on food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Refer to Code 301: -ice scoop stored in ice machine, handle was in contact with the ice Corrective Action(s): Required operator to empty existing ice, clean and sanitize the machine. Do not store ice scoop in the ice machine when not in use. keep it in clean/sanitized dry storage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation satisfactory -hand washing sink stocked with liquid soap and paper towel -hot and cold running water available -bleach on site for sanitizing solution -display freezer at -15 C -Freezer 1 at -18 C -Freezer 2 at -21 C -cooler at 4 C or lower -no sign of pests noted at the time of inspection