INSPECTION REPORT Health Protection DSEA-BCPUAT

PREMISES NAME Patsara Thai Restaurant		Tel: (778) 398-2777 Fax:
PREMISES ADDRESS 528 Carnarvon St New Westminster, BC V3L 1C4		INSPECTION DATE May 31, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Puvarin Chongchaidejwong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): OUTSTANDING: bucket of bean sprouts stored next to wok station with a melted bag of ice Corrective Action(s): bean sprouts moved to walk-in cooler. Ensure that bean sprouts are iced if outside of the cooler units Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

buckets of sanitizer available at 100 ppm chlorine throughout the facility - good dead cockroaches removed from under the ice machine, traps are reset - good areas requiring cleaning have been addressed. continue with routine cleaning, with particular attention to areas noted in previous routine inspection. operator must provide update to area inspector regarding cleaning above the ceiling panels. due: June 03