INSPECTION REPORT Health Protection MLUO-ATJQ9F

PREMISES NAME Subway #17599		Tel: (604) 852-1908 Fax: (604) 852-1908
PREMISES ADDRESS 101 - 33640 South Fraser Way Abbotsford, BC V4W 2N7		INSPECTION DATE November 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand sink provided with constant supply of liquid soap and paper towels. Sanitizer measured 200 ppm (quats). Prep line cooler (internal temp): egg salad, chicken and beef was at 2.0 deg C; falafel/veggie patty was at 1.9 deg C. Hot holding (internal temp): meat balls was at 62 deg C; soups were at >70 deg C. Walk-in cooler was at <4 deg C. Walk-in freezer was at -17 deg C. Temperature log was available and up to date. All food items were protected from contamination. Walk-in cooler, freezer, and back area was clean and organized. Dining room area and washrooms were maintained in sanitary condition. Overall sanitation was satisfactory at time of inspection. Employees were wearing clean uniforms and hair restraints. Verified food safety management system with employees (observed taking temperatures, etc.)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-ATJQ9F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: No oil, margarine or butter used. Cookies (chocolate chip, oatmeal raisin, etc.) - 0 trans fat Sauces are 0 trans fat. Nutritional guide available with breakdown of trans fat, calories, sodium etc. for each menu.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment