INSPECTION REPORT Health Protection 233924

PREMISES NAME Aroma Indian Restaurant		Tel: (604) 917-0150 Fax: (604) 917-0151
PREMISES ADDRESS 50 Queens St Port Moody, BC V3H 2N4		INSPECTION DATE July 21, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chander Mari Bhatt		NEXT INSPECTION DATE August 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooler #1 temperature measured at 7.6C Correction: Operator relocated all potentially hazardous food to a different working cooler at the time of inspection. Do not use cooler #1 until it has been serviced and is able to hold a temperature of 4C or lower. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A build up of debris/grease was observed on and around the fryer & gas range area. Correction: Ensure premise is maintained in a clean and sanitary condition at all times to prevent potential pest attraction. Date to be correction: 1 week Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in freezer door handle broken. No light in the walk in freezer. Correction: Contact service company and repair the handle & light fixture fo the walk in freezer. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Gen - Handwash sinks supplied with hot/cold running water, liquid hand soap, and single use paper towel. - Walk in cooler = 0.4C - Freezer #3 - = -18C - Cooler #4 - 1C - Cooler #5 - not in use - Walk in freezer =-28C - Rice cooker= 69C - Termperature logs kept on site - High temperature dishwasher had a final rinse of 71C on the dish surface - Sanitizer bucket has 100ppm chlorine - Food stored at least 6 inch off the floor - Food kept in pest proof container - Ventilation hood has been serviced by cleaning service according to schedule - No sign of pest. APC Pest Control on contract -Staff on site FoodSafe Level 1 certified - Health Permit displayed