INSPECTION REPORT Health Protection MUPN-CC6UEW

PREMISES NAME Dinakis Mediterranean Grill		Tel: (604) 472-3333 Fax:
PREMISES ADDRESS 101 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE March 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sadat Noori		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of garlic butter found stored at room temperature at grill area. Garlic butter made with whole fresh garlic cloves that are crushed on site. Corrective Action(s): Using fresh garlic that has not been acidified and mixed in with margarine/butter poses a risk of botulism. Recommend switching to a jarred pre-crushed fresh garlic that has an acid added to it if this butter is going to be stored at room temperature for any length of time. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine water reservoir had biofilm built up. Corrective Action(s): Clean this area regularly to prevent any biofim growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel at main hand wash station at start of inspection. Corrective Action(s): Keep this fully stocked at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Food well organized and good stock rotation noted √ Hand wash stations now fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ High temperature dishwasher sanitizing at ≥71°C √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Staff with FoodSafe present No further concerns. Not electronically signed due to covid.