INSPECTION REPORT Health Protection RWOG-BBQU7Z

PREMISES NAME Quik Bite (Burnaby)		Tel: (778) 862-1895 Fax:
PREMISES ADDRESS 5236 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE April 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Caro Militar		NEXT INSPECTION DATE May 07, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display cooler measured 6C on bottom shelf; 15C on top shelf. Digital readout states temperature is 47.7F Corrective Action(s): All foods moved to walk-in cooler at the time of inspection. Repair cooler so that it is able to achieve and maintain 4C/40F. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in water. Corrective Action(s): In-use utensils must be stored in ice water (4C or below), hot water (60C and above) or in a clean dry container. The utensil and the container must be washed, rinsed and sanitized every four hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - repair paper towel dispenser - good temperature control observed (thermometers and water baths used to cool foods) - sanitizer measured 100ppm in bucket and in sanitize compartment of three compartment sink - no expired foods upon random audit - continue to follow all recommendations of pest technician - forward a copy of your FOODSAFE certificate to the undersigned Temperatures: - pop cooler - 1C - glass door freezer -12C* - walk-in cooler - 4C - chest freezer -15C - reach-in freezer -14C - hot holding units 62-65C * Staff stated that the breaker was tripped earlier today; power was restored within half an hour (staff on-site when incident occurred); ensure that freezer can reach -18C