INSPECTION REPORT Health Protection AFOK-BLJUDV

PREMISES NAME New Town Bakery & Restaurant		Tel: (604) 588-1828 Fax: (604) 681-3713
PREMISES ADDRESS 7 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE February 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Susanna Ng		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following tray of food were being stored in the front display case at room temperature: steamed Chinese sausage buns, steamed lotus leave rice, shrimp turnover, and steamed vegetable meat buns. Internal temperature was at 23C to 24C Corrective Action(s): Food product was discarded. Cooked foods either have to be displayed at a temperature greater than 60C to 4C. If foods are going to be cooled prior to being frozen, time and temperature records need to be available for the cooling procedure. Cooked foods must cool from 60C to 20C in the first 2 hrs, then from 20C to 4C in the next 4 hours. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: All cooler units less than or equal to 4C and equipped with thermometers. Freezer units were less than or equal to -18C. Steam trays and hot oven unit were at least 60C Hand washing stations satisfactory All food items stored at least 6inches off the ground. General sanitation satisfactory and no pest activity noted. A new chlorine solution was prepared upon inspection. Ensure a 100ppm solution is available and to have all wiping rags stored in the solution at all times. Do not over dilute the solution with bleach. Only mix 25ml of regular unscented bleach with 4 liters of water. High temperature dishwasher achieved a final rinse temperature of 76C at plate level.