INSPECTION REPORT Health Protection KLIU-CAJUKY

PREMISES NAME Joy Sushi		Tel: (604) 558-4010 Fax:
PREMISES ADDRESS 4248 Dawson St Burnaby, BC V5C 0B8		INSPECTION DATE January 10, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Mansu Park, SunYoung Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KLIU-CADUVW of Jan-05-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 3 knives stored in red tupperware container under tempura station appeared visibly soiled in oil and bits of tempura batter. Staff stated these knives are used for cutting vegetables. Correction: Clean and sanitize these knives again. Relocate these knives and other food contact equipment/utensils so that they are protected from contamination while not in use. Date to be corrected by: January 7, 2022.

Comments

Follow-up to inspection report #KLIU-CADUVW: > Required cleaning has been done. Shelving unit next to tempura station maintained in sanitary condition, surrounding area has some food debris - normal for regular operation. > Knives that were previously stored below now stored in a knife holder taken from front of house. New knife holder was purchased for front of house. Note: violation 311 from previous routine inspection report #KLIU-C4NTPP has been corrected. Rubber mat is now placed underneath dishwasher to create a smooth surface that facilitates cleaning. Reminders moving forward for the new year: > All received shipments must be relocated into their respective storage ASAP. > Food stored in the prep cooler that is intended to be discarded everyday MUST be discarded. If kept for personal use, it must be stored separately from other food for business to prevent mistakenly reusing leftovers again. Signature not obtained due to COVID protocols. Report reviewed with operator on site.