INSPECTION REPORT Health Protection JCHW-CADSU2

PREMISES NAME Pizza Hut #31124		Tel: (604) 580-5882 Fax:
PREMISES ADDRESS A5 - 10160 152nd St Surrey, BC V3R 9W3		INSPECTION DATE January 5, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth was found on the shelving units in the walk-in cooler. Corrective Action(s): Ensure shelving units are routinely cleaned and sanitized to prevent potential contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Upright freezers were at -18C and -20C. -Under counter freezer was at -12C. -Thermometers present in cold holding units and temperatures checked and recorded daily. -High temperature dishwasher had a final rinse of 74C on the dish surface (minimum 71C required for sanitizing). -Handwash station accessible and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were at 200ppm and are changed every two hours -tracked by timer. -Vegetable cutter was found to be clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Facility serviced by a professional pest control operator on a monthly basis. -No signs of pests noted at the time of inspection. -Washroom clean and handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until April 19, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic.