INSPECTION REPORT Health Protection ZDER-AZYUW3

PREMISES NAME LA Sushi		Tel: (604) 777-9555 Fax:
PREMISES ADDRESS 8671 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE June 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Soon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whole tray of covered California rolls (advance prep) left out at room temp on counter for 20 minutes. Corrective Action(s): Ensure all food once prepared is either served immediately or is covered and placed in cooler under 4 C until ordered. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front sushi hand sink blocked by cutting board. Corrective Action(s): Ensure all handsinks are fully supplied with hot & cold water, liquid soap and paper towel and free of obstructions. Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door screen door in use however hinge side of door has gap between screen and door frame large enough to allow pest entry. Corrective Action(s): Ensure gap between screen door and door frame is blocked to prevent possible pest entry into facility. Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - 2 door cooler: 2 C - Sushi prep cooler : 3 C - Pop cooler : 4 C - Deep freezers : <= -18 C - Hot holding : 62 C - 68 C - Wiping rags were in 100 ppm chlorine solution - Dishwasher had a final rinse of 72 C at plate - Hand sinks and washroom supplied with liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection . -Food is protected from contamination - stored off the ground and covered -General sanitation satisfactory - very good at back dry storage areas

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-AZYUW3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment