INSPECTION REPORT Health Protection YTAN-BJLTZ2

PREMISES NAME Wendy's #17		Tel: (604) 514-3306 Fax:
PREMISES ADDRESS 20215 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cheese curds held at room temperature were measured to be at 18C and were past "use by" time. - Inserts for toppings/condiments held in top inserts of prep cooler near the ice machine were measured to be at temperatures ranging from 6C to 11C, and no time-tracking was evident for these inserts. Corrective Action(s): Any potentially hazardous foods held for 2 hours at room temperature or in inserts above 4C must be properly time-tracked and discarded once the two hour limit is reached. - Cheese curds were discarded. - All toppings/condiments held in prep cooler inserts by the ice machine are to be used up or discarded within the next hour. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Ensure time-tracking for toppings/condiments held in prep cooler inserts is being done, as food held in these inserts are not always at 4C or colder. - All hand washing stations were properly supplied. - Quat sanitizer solution available at 200 ppm in sanitizer buckets and in three-compartment sink. Test strips available for use. - Three-compartment sink was properly set up for manual warewashing. - All equipment maintained in sanitary conditions (ice machine, vegetable slicer, scoops, food storage bins, ventilation canopies, Frosty machines) - All coolers were measured to be at 4C or colder. Frosty hoppers measured at below 4C. - All freezer temperatures were satisfactory. - All hot held food items were at 60C or hotter and were properly time-tracked. - Accurate thermometers available. Temperature records well maintained and up to date. - Food storage practices satisfactory. All food properly covered and stored off the ground. - No signs of pest activity noted at time of inspection. Pest control is in place. - General sanitation is good. Staff washrooms well maintained.