INSPECTION REPORT Health Protection DSEA-AEHMSR

PREMISES NAME Kita Sushi		Tel: (778) 689-1296 Fax:
PREMISES ADDRESS 4152 Dawson St Burnaby, BC V5C 4B1		INSPECTION DATE October 7, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Sunny Song		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

BOH shelves have been cleaned out. Rodent droppings removed - good BOH shredded insulation and droppings behind the high temperature dishwasher has been removed. Operator has added wood baseboards to seal entry holes - good Frequently touched surfaces have been cleaned - good Sliding door cooler has been cleaned - good Sanitizer solution available at 100 ppm chlorine - good Operator is directed to conduct a deep cleaning of the facility on a more frequent basis (every 2 weeks).