INSPECTION REPORT Health Protection LQUN-AVZV3Y

PREMISES NAME McDonald's #21610		Tel: (604) 552-0231 Fax: (604) 464-5415
PREMISES ADDRESS 2119 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE February 15, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): The [Cl2] of the clean cloth bucket was 0ppm. The [Cl2] shall be 100ppm at all times to prevent the growth of bacteria on the cloths. Staff explained that they were going to change it an hour ago, but it became busy. Corrective Action(s): Replace the [Cl2] sanitizer in the cloth buckets (at least every 2 hours) so it is 100ppm at all times. During the inspection, staff replaced the sanitizer with new solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The floor of the walk-in-freezer, beneath the plastic pallets, has accumulated food. This food will attract pests. Corrective Action(s): Remove the plastic pallets and sweep the food debris up. Ensure this is done regularily or after each spill. **Correction date: Today** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floors have broken, cracked tiles and walls have dents and holes in them. These damaged surfaces make it difficult to clean them. This violation were mentioned in the previous inspection and were required to be repaired by January 2018. Corrective Action(s): Repair and/or replace the damaged areas so that all surfaces are durable, smooth, level, sealed, impervious to water, and cleanable. Failure to complete the repairs by the assigned date, will result in the issuance of orders, tickets, and/or fines. **Correction date: Apr. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -16C or colder; hot holding units above 60C; thermometers present; and temperatures recorded daily. - Quats sanitizer in 3-comp. sink was 200ppm. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Foods stored in food grade containers; covered; dated/time coded; labeled; stored in groups so proteins are separate or below RTE foods; and 6" off the floor on shelves or platforms. - General sanitation level is satisfactory. No signs of pests. - FoodSafe certified staff present. Be advised, certificates without an expiration date (obtained prior to July 2015) will expire in July 2018. Go to www.foodsafe.ca to register for the refresher course. - Staff use utensils to handle food, and disposable gloves to handle raw meats. - Informed Dining inspection completed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AVZV3Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment