INSPECTION REPORT Health Protection MUPN-CKQS66

PREMISES NAME Sushi K Kamizato		Tel: (604) 474-0022 Fax:
PREMISES ADDRESS 2105 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE October 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Katsuya Kamizato		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in white cooler does not have the temperature range for use in coolers. Corrective Action(s): Replace thermometer with one that can measure refrigeration temperature (0C to 4C / 32F to 40F) Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

√ Refrigeration for perishable ≤4°C, Freezers ≤ -18°C √ Hand wash stations fully stocked √ Bleach sanitizer available - only 2mL bleach is required in 1L water √ Low temperature dishwasher at 50ppm √ pH of sushi rice <4.6 √ Seafood sourced from approved sources √ General sanitation and maintenance is good √ No signs of pest infestation noted