INSPECTION REPORT Health Protection 257095

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE April 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Display cooler temperature registered at 2 degree C 2 door under counter cooler temperature registered at 1 degree C Single door under counter cooler temperature registered at -1 degree C Cooler in office temperature registered at 4C Bleach sanitizer bottle concentration registered at 200 ppm Reminder: Ensure that buckets containing bleach sanitizer solution and wiping cloth is replenished such that bleach concentration is between 100 - 200 ppm. Use test strips to verify concentration High temperature dish washer is use for mechanical ware washing Temperature registered at 74.9 degree C at plate surface during final rinse cycle Dry storage is organized and food is stored above the ground Hand washing station available and supplied with hot and cold water, soap and paper towel General sanitation satisfactory at time of inspection Ice machine is satisfactory condition and scoop stored outside of unit Stir scoops stored in water with internal temperature of 63C. Staff indicated water changed every 15 minutes. Discussed alternative with staff. Temperature logs maintained and available for review for cooler Fraser Health permit posted & Foodsafe Level 1 requirement met at time of inspection. Note: Operator to ensure that copy of FoodSafe Level 1 or equivalent certifications requirement is available on site for review. No signs of pets at time of inspection.