INSPECTION REPORT Health Protection JCHW-CDAVSP

PREMISES NAME Canadian 2 For 1 Pizza (152nd St)		Tel: (604) 589-7566 Fax:
PREMISES ADDRESS 162 - 10070 152nd St Surrey, BC V3R 8X8		INSPECTION DATE April 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jasvir Singh Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member washed hands and dried hands on a reusable cloth towel. Corrective Action(s): Ensure hands are dried with a single use towel to prevent potential cross contamination. Reviewed proper hand hygiene with staff member. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle was too strong. Test strip bleached out. Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm. Concentrations in excess of 200ppm may be toxic for human health. To prepare 200ppm bleach, add 1/2 teaspoon bleach per litre of water. Bleach was diluted to 200ppm at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Chest freezer was at -24C. -Upright freezer was at -18C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods properly stored off the ground and scoops stored in a sanitary manner. -Manual cutter was found to be in good condition. Equipment maintained in a sanitary condition. -Minor evidence of rodent droppings in the facility. Improvements observed since the previous inspection. Continue to monitor for pest activity and contact pest control services as needed. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 27, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.