INSPECTION REPORT Health Protection ACHN-CTETM9

PREMISES NAME A&W #0791		Tel: (604) 705-1333 Fax:
PREMISES ADDRESS B - 7630 Lickman Rd Chilliwack, BC V2R 4A7		INSPECTION DATE July 4, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers 4C or below - All freezers -18C or below - All hot holding 60C or greater - QUAT sanitizer measure 200ppm - High temperature dishwasher measure 72C at final rinse, plate level - No signs of pests - Ventilation hoods are maintained. - Staff has valid FOODSAFE certificates - Temperature log is maintained Note: - Please ensure ALL potentially hazardous foods held at room temperature are time tracked. Please follow Food Safety Plan found on site.