INSPECTION REPORT Health Protection DSEA-B4DTPJ

PREMISES NAME Victoria Sushi Japanese Restaurant		Tel: (604) 759-3848 Fax: (604) 759-2591
PREMISES ADDRESS 10 - 15 Royal Ave E New Westminster, BC V3L 0A9		INSPECTION DATE September 7, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) In Sung Cheon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken stored on hot grill at 40C internal. Staff indicated that the product was being held at 40C as procedure Corrective Action(s): discontinue this practice chicken was discarded. all hot potentially hazardous foods must be stored >60C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooked chicken thighs cooling in metal container in a ice bath - good sushi showcase cooler was repaired and had ambient temperature of 2C - good storage of clean food storage containers were moved to a sanitary location - good. Salad greens containers no longer used good dishwasher loading practices observed handwash stations stocked with liquid soap, paper towels, and hot/cold running water thawing of frozen foods at room temperature not present at the time of inspection insulated bags and duct tape for "repairs" removed from premises - good Operator to keep one rice mixing bowl that does not fit in the sink. discussed clean in place method. This is only permitted for ONE rice mixing bowl. Thermometers present in all cooler units - good