INSPECTION REPORT Health Protection YTAN-CZ4S6S

PREMISES NAME Aji Sushi Family Kitchen		Tel: (604) 385-3288 Fax:
PREMISES ADDRESS 5 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE January 2, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yang Hong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, and paper towels. - Bleach solution available for sanitizing food-contact surfaces at 100 ppm (chlorine residual). - High-temperature dishwasher reached 75C at the dish surface during final rinse. Good - minimum of 71C at the dish surface is required. - Coolers measured 4C or colder. - Freezers measured -18C or colder. - No hot-holding at time of inspection. - Accurate thermometers available. - Food storage practices satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory at time of inspection. - No signs of pest activity noted at time of inspection.