Fraser Health Authority



INSPECTION REPORT
Health Protection
JPAK-B9BVFE
PREMISES NAME
Tim Hortons #935		Tel: (604) 858-9711
Fax:
PREMISES ADDRESS
45837 Yale Rd
Chilliwack, BC V2R 2N9		INSPECTION DATE
February 12, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ivy Mitchell		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Overall sanitation is satisfactory
Hand washing stations stocked with liquid soap and paper towel
Hot and cold running water available at all sinks
QUAT sanitizer on site and in use; detected 200 ppm of QUAT; time stamped for 2 hours of usage, then replaced
High temperature dishwasher in good working order; detected min 71 C at plate level after final rinse cycle
Three compartment sinks used for manual dishwashing; QUAT sanitizer dispenser in good working order
All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher
Beverage stirrers kept in ice water; beverage mixer nose cleaned and sanitized with sanitizer bottle that fit the noses
Ice machine maintained in sanitary conditions
No sign of pests noted at the time of inspection; pest management company visits regularly
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JPAK-B9BVFE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment